PERFECT HOME-MADE PIZZAS
Preparation time: 15 minutes, plus 1 hour for proving
Cooking time: 15 minutes
175g strong white bread flour
½ tsp salt
½ tsp fast action dried yeast
120ml warm water
1 tbsp extra virgin olive oil
2 tbsp pizza sauce
25g Cheddar cheese, grated
125g mozzarella, drained and sliced
2 tomatoes, sliced
A handful of black olives
8 slices of pepperoni (if you like).
Combine the flour, salt and yeast in a bowl. Make a well and add the water and oil.
Mix until the dough comes together, then knead for 10 minutes until smooth
Place in an oiled bowl and cover with cling film. Leave to rise for an hour or until it has doubled in size. Preheat the oven to 220◦C (425◦C/Gas 7)
Place on a lightly greased baking sheet, then roll the dough into a 25cm circle.
Spread on the sauce and top with the cheese and tomatoes. Bake for 10-15 minutes.
Enjoy your pizza...