Recipes

From our kitchen to yours!

CHICKEN GOUJONS

Preparation time: 15 minutes

Cooking time: 25 minutes

Serves 4

Ingredients

50g plain flour

1 tsp paprika

2 eggs

125g fine fresh breadcrumbs

2 tbsp freshly chopped parsley

4 boneless, skinless chicken breasts, cut into strips

2 tbsp sunflower oil

Step 1

Preheat the oven to 190◦C (Gas mark 5)

Mix the flour and paprika in a bowl and season.

Step 2

Beat 2 eggs in a second bowl.

Step 3

Combine the breadcrumbs and parsley in a third bowl.

Step 4

Dip the chicken into each bowl, then place on an oiled tray and bake for 20-25 minutes.