From our kitchen to yours!
Preparation time: 15 minutes
Cooking time: 25 minutes
50g plain flour
1 tsp paprika
125g fine fresh breadcrumbs
2 tbsp freshly chopped parsley
4 boneless, skinless chicken breasts, cut into strips
2 tbsp sunflower oil
Preheat the oven to 190◦C (Gas mark 5)
Mix the flour and paprika in a bowl and season.
Beat 2 eggs in a second bowl.
Combine the breadcrumbs and parsley in a third bowl.
Dip the chicken into each bowl, then place on an oiled tray and bake for 20-25 minutes.